l’Enclume on 24th August

This was a much-anticipated event which actually lived up to my expectations.

Cream cheese wafer

Cream cheese wafer

The ambience at l’Enclume was good and the organisation superb.  They coped amazingly well with our party: the seven guests included a highly-allergic coeliac disease sufferer, someone highly allergic to fish and nuts, two vegetarians/pisctatorians (I think that’s what the head waiter described us as – people who don’t eat meat, but do eat everything else).

Oyster pebbles

Oyster pebbles

There were over twenty courses.  The first one (I had to put the third one at the top because it was so spectacular) was oyster pebbles! The oyster pebbles were fish-flavoured marange, which was a light grey colour, with creamed oysters within.

Icicles with shiso vinegar

Icicles with shiso vinegar

 

 

 

The “icicles” were little radishes with special sweet vinegar

 

 

 

 

Dock pudding with nettle, Smoked eel with lovage

Dock pudding with nettle, Smoked eel with lovage

 

These were an example of how they coped with vegetarians, non-fish eaters, etc.

 

 

 

 

Ragstone cheese, malt, artichoke

Ragstone cheese, malt and artichoke

 

 

lEncluse 6 copy

Wafers with calamint and dill

Ragstone cheese is a goats cheese.  The ingredients are mostly local, or obtained locally.

 

 

 

 

 

 

 

 

Pea and calamint crab sack

Pea and calamint crab sack

 

 

 

I asked the waiter what these were, and had to be told that the “sacks” were ceramic, and it would be better if I didn’t try to eat them.  I’m not sure what “calamint” is, but the overall taste sensation was, well, sensational.

Cod "yolk" with watercress runner beans, salt and vinegar

Cod “yolk” with watercress runner beans, salt and vinegar

 

 

 

 

 

 

Atlas carrots, chicken of the woods truffle and nasturtium

Atlas carrots, chicken of the woods truffle and nasturtium

 

 

Atlas carrots are a local variety.  “Chicken of the woods” is a type of mushroom.

 

 

 

 

Valley venison, charcoal oil, mustard and fennel

Valley venison, charcoal oil, mustard and fennel

 

 

 

This was one of the dishes that I did not taste, but John told me it was one of the highlights for him.

 

 

 

lEncluse 10 copy

This was the vegetarian version, with beetroot. It was an excellent substitute.

 

lEncluse 12a copy

Grilled scallop and cauliflower

 

 

 

 

 

 

Scallop and grilled cauliflower – who would think of putting these together? It worked well.

 

 

 

Valley offerings

Valley offerings

 

 

A selection of edible flowers from the area around Cartmel!

 

 

 

 

Wild bass, sandwort and thyme, grilled courgette with cockle

Wild bass, sandwort and thyme, grilled courgette with cockle

 

 

 

 

 

 

Blueberry gooseberry and honey wine

Blueberry gooseberry and honey wine

 

 

 

 

 

 

lEncluse 20 copy

Plum, malt and caramel.

Anise hyssop, raspberry, milk skin

Anise hyssop, raspberry, milk skin

 

 

 

 

Sweet clover, cherries,cider and hazlenut

Sweet clover, cherries, cider and hazelnut

 

 

 

 

 

 

 

 

 

Sea buckthorn, sweet cheese, woodruff

Sea buckthorn, sweet cheese, woodruff

 

 

 

 

 

 

 

 

 

 

One of the few things which didn’t work: most of these tiny “ice creams” were fine, but sea buckthorn was not particularly nice.  I don’t know what it is.  The ice creams were about 3cm long, and mounted in a large pebble with six holes bored in it.

Furness peninsula

I’m staying in Cark with Mark and John, in their very nice house.  See pictures:

small Cark dining room kitchen 1 small Cark living room

 

 

 

 

 

small Gleeson mill mechanismWe went out yesterday to visit Gleason Mill, an old water mill on the Furness Peninsula.  Very interesting.

 

 

 

 

 

small Furness Abbey 7

 

We also went to Furness Abbey.  Torn down in Henry VIII’s Dissolution of the monasteries.

 

 

 

small Furness Abbey 3Unfortunately it is cracking, and there are huge constructions to hold it up.

Nevertheless an impressive sight, and site.

Harter Fell

I (David) am in England at the moment, though the rest of the family are at home.  I am visiting my brothers prior to the European Cardiac Society conference in Amsterdam.

We are in the Lake District, and had Small.John and David at Harter Fell summitan excellent walk yesterday.  John came with me as I climbed Harter Fell from Seathwaite.

 

 

It was a hot (!) day for England.

We had Small.View from Harter Fell to the Langdalesan excellent walk over to the Esk Valley, where we met Mark, who had driven around.

 

 

 

 

Beautiful views over the EnglisSmall.View from Harter Fell to Seathwaiteh lakes from the summit of Harter Fell.

 

Sport

We are soon going to be at the start of the cricket season here in Australia.  This means that for me (David) I feel the need to become slightly less useless as a member of the lowest division cricket side for Glenbrook-Blaxland CC in the local league.  So I have been having a couple of “net sessions”, facing a bowling machine in some indoor nets in Penrith.  The first session wasn’t too bad, although I wasn’t turning in to face the ball enough as I batted, and was hit a couple of times just inside and above of my left knee (I bat left-handedly).  When I went back the next week our coach wasn’t there, so Andrew set the machine going for me, and although the speed was about half of what a professional fast bowler would manage, the first ball was WAY too fast for me, and hit exactly where the bruises were just going purple from the previous week.

Canberra 002I hope that Andrew was already familiar with the words that I used ….

 

 

 

Nicks Hockey 1 small

 

Nick, meanwhile, is continuing to enjoy his hockey.  His side will be in the “finals” (actually, as four sides progress to the “semi.s” out of a total of six teams in the whole league, this doesn’t mean a lot in itself.  However Nick’s side are coming second.  As you can see, it takes three people to get the ball from Nick.

Artwork, etc

Miro Graveur 5I mentioned in my previous post about how Sue and I had to make investments to create a pension.  When I realised that our shares-type investments were all doing badly, I decided that the time had come to “diversify” as the jargon goes.

At about the same time, a company sent me an invitation to invest in some established-artist artwork.  Now I know nothing about this, and so was extremely cautious about the idea.  However it seemed like a good concept, after enquiries into the company (Collins and Kent) and into the whole idea.  One of the troubles for someone like me is: how does one know what an item is actually worth?  There is no easy way to tell or find out.

To cut a long story short, we bought a short series of signed prints by Joan Miro, the Spanish artist, called the Graveur prints.  One is shown above, here are the others:

Miro Graveur 1 Miro Graveur 2 Miro Graveur 3 Miro Graveur 4

 

 

 

 

 

They are each about 60 x 90cm

 

 

 

 

 

 

What are they worth?  No idea.  What did we pay for them?  Compared to the second question, I have no idea about the first.  How will we turn them into tangible assets (ie money) when the time comes?  That, I now realise, is the key question to which I have no answer!

Canberra, and our new investment property

It has been a while, so I will put in several items of interest (interesting to me, anyway).

Canberra 004

Looking from the War Memorial towards Parliament.
Click to see how tall Andrew is now.

We visited Canberra a couple of weekends ago.  It was very cold, but we were able to go to see the visiting Turner exhibition at the National Gallery, and also went to the Australian War Memorial (where this picture was taken).  It doesn’t sound very exciting, but the AWM is the equivalent of the Imperial War Museum in London, and was very interesting to visit.

 

 

One of the aspects of Australian society which is a bit of a trap for the unwary immigrant is the tedious but important subject of pensions.  Basically there are none.  If one talks to an Australian about a “pension” they think of a compensation-type pension, a disability pension, or sometning like that.  Fundamentally there are no old-age pensions.  There is a form of social security for the over-65s with no income and no assets, but that is basically at bad as that sounds.  So if you want to have a comfortable life in retirement, it’s up to you ….

Fortunately the situation is not quite as bad as this sounds, in that all employers are obliged to pay 9% (currently, and increasing to 12% over the next few years) into a superannuation fund, which the individual has very little access to until they reach retirement age.

I say all this to explain why Sue and I have had to become property magnates and art collectors!  I started off by putting our Super. money (sounds good!) into managed funds, to pay someone else to look after it.  The problem with this is that all such Funds are doing very badly over the last few years.  So instead we decided to put some savings into property instead.  This is the property which we have bought in Sydney:

Sydney 013 small with text

Double click to see a bit larger ….

Of course this is an investment property, and the fact that it is firstly near Sue’s workplace and secondly somewhere that we would like to have a base in Sydney, has little to do with it.  The picture is taken from under Sydney Harbour Bridge, and shows the position of our unit in a 1970s block of flats, just high enough to have a view of the harbour, although the house in front does get in the way a little, as the second picture shows.

View from our unit

View from our unit

Has anyone got a little bit of dynamite?

 

 

 

 

 

 

The view over the Inner harbour is better.

View over in Inner Harbour

View over in Inner Harbour

East Crescent IH view

View from the unit over Darling harbour